Whether you are celebrating a special occasion or planning a business event, John-Michael's is the perfect location for your intimate events and gatherings. We can accomodate groups up to 80 guests in our three main dining rooms and 25 in our private banquet room. Chef John-Michael and his wife, Rose, will help you select the best menu and plan the perfect memorable event. As the host/hostess, we want you to enjoy your event along with your guests
and let us do all the work!
Competitor Price Matching!
We want to make your event great and affordable.
Bring us a competitor's written quote and menu and
we'll match it for menu and price!
WE ARE AVAILABLE SEVEN DAYS A WEEK FOR ANY FUNCTION!
BANQUET MENU SELECTIONS
(Items and prices may change based on seasonality and availability.)
HOR D'OEUVRES
(Choose total between hot and cold of 5)
Hot Passed Hors d'oeuvres
Forest Mushrooms in Puff Pastry
Warm Spinach Mousse on Pumpernickel Bread
Vegetable Turnovers
Mini Crab Cakes
Chicken and Seasonal Vegetable Skewers
Red Pepper Puffs
Shrimp and Olive Roulade
Mini Beef Cornbread Pies
Warm Asian Duck Crepes
Scallop and Sesame Toasts
Spicy Beef Pasties
Cold Passed Hors d’oeuvres
Smoked Salmon and Herb Goat Cheese Roulade
Marinated Cucumber with Tabouleh
Mediterranean Beef Tartar on Mini Crostini
Crab Caesar Tartlette
Sun Dried Yellow Tomato with Local Farmers Cheese Canapé
Chilled Lobster Salad on Marinated Red Potato
Seafood Sausage with Herb Oil
Duck Confit Canapé with Hoisin and Scallion
Cold Leek Green Soup with Crème Fraiche
House Cured Gravlax with Salmon Roe on Crisp Potato
Lettuce and Tomato Terrine
APPETIZERS
(Choose 1)
SOUPS, SALADS AND HOT APPETIZERS
(Cold and Hot Selections)
Baby Greens Salad, Raspberry-White Balsamic Dressing, Hazelnuts
Frisee Salad, Creamy Lemon Dressing, Herb Marinated Mussels (optional)
Crisp Romaine Salad, Sun Dried Tomato, Roasted Garlic Dressing Croutons
Vegetable Medley Tart with Tender Greens, Olive Tapenade Vinaigrette
Open Shellfish Ravioli, Saffron Pasta, Seafood Cream, Basil Oil
Vichyssoise with Lemon Cream
Duck Consomme, Duck Hash, Parsley Oil
Seasonal Soup - i.e., Butternut Squash (fall/winter)
Sweet Corn Tomato (spring/summer)
ENTREES
(Choose total of 3)
CHICKEN
Roasted Chicken with Crushed Red Bliss Potato, Seasonal Vegetables
Tomato Demi Glace
Grilled Chicken Breast with Roasted Yukon Gold Potatoes
Grilled Jumbo Asparagus, Chicken Jus
Chicken Lasagna with Melted Buffalo Mozzarella, Herb Tomato Sauce
Garlic Crostini
Sautéed Chicken Picatta with Lemon, Capers, Herb Risotto, Beurre Blanc
Roasted Half Cornish Game Hen with Anna Potato, Haricot Verts
Roasted Chicken Glace
Garlic Roasted Chicken Breast with Sweet Potato Gratin
Squash Batons, Maple Glaze
LAMB
(Supplemental charges may apply)
Roasted Rack of Lamb with Fondant Potato, Ratatouille, Red Wine Sauce
Pan Roasted Loin of Lamb with Beluga Lentils, Roasted Shallots
Baby Carrots, Lamb Jus
Leg of Lamb with Herb-Garlic Stuffing, Roasted Fingerling Potato
Plum Tomato Confit, Rosemary Lamb Sauce
Hearty Lamb Stew with Eggplant Bread Pudding, Root Vegetables
Basil Oil
Duo of Twin Lamb Chops with Wilted Arugula, Marinated Potato Salad
Roasted Tomato Coulis
PORK
Grilled Pork Chops with Roasted Fruits, Celery Root-Potato Puree
Port Reduction
Pancetta Wrapped Pork Tenderloin with Wild Mushroom-Potato Ragout
Local Seasonal Vegetables, Pork Jus
Juniper Roasted Pork Loin with Herb Mashed Potatoes
Julienne Vegetables, Roasted Garlic Cream
Baby Back Pork Ribs with Warm Fennel Slaw, Parsley Bliss Potatoes
Homemade Rum-Cola Barbeque Sauce
BEEF
(Supplemental charges may apply)
Petit (6oz.) Filet Mignon, Roasted Garlic Mashed Potato, Seasonal Vegetables Port Reduced Veal Sauce
Sliced Chateau Briand, Whipped Potatoes, Asparagus, Baby Carrots Sauce Béarnaise
Pan Roasted Filet Mignon, Purple Potatoes, Patty Pan Squash
Wilted Greens, Red Wine Sauce
Grilled & Sliced N.Y. Strip Steak, Potato Rosti, Sautéed Spinach
Truffle Butter
Grilled Flank Steak, Shiitake Mushrooms, Swiss Chard, Smoked Bacon Crushed Potato, Caramelized Onion Sauce
SEAFOOD
(supplemental charges may apply)
Pan Seared Salmon with Sweet Corn & Tomato Ragout, Potato Parisienne Herb Coulis
Crab Stuffed Trout with Creamy Garlic Polenta, Baby Beets
Haricot Verts, Orange & Tarragon Reduction
Pan Roasted Halibut with Braised Napa Cabbage, Pancetta Chips
Melted Leeks, Vanilla Beurre Blanc
Seared Rare Tuna with Baby Bok Choy, Carrot Julienne, Sushi Rice
Ponzu Sauce
Grilled Salmon with Grilled Potatoes and Vegetables
Roasted Tomato Vinaigrette and Basil Puree
Pan Seared Rockfish with Baby Vegetables, Toasted Barley Risotto
Red Onion Confit, Balsamic Reduction
VEGETARIAN
Saffron or Wild Mushroom Risotto, Parmesan Cheese, Herb Butter, Mache
Open Wild Mushroom Ravioli with Potato Hash and Herb Oil
Fifteen Bean Stew with Mini Corn Muffins
DESSERTS
(Choose 2)
Dark Chocolate Mouse, Fresh Berries, Vanilla Cream
Warm Apple Crisp, Butter Pecan Ice Cream and Caramel Sauce
Seasonal Berries, Champagne Sabayon, Chocolate Shavings
Individual Cheesecake, Crème Anglaise, Whipped Cream
Rich Chocolate Cake with Molten Center, Brandied Cherries
Fresh Cream
Popular On- Premise Packages
(If you do not see a package suiting your needs,
we are more than happy customize one for you.)
Recession Buster menu is available for any of your party needs!!
Call for details!
LUNCHEONS
Choose items from banquet menu above.
Set price of $35 per person + tax and tip (20% gratuity) includes:
Choice of soup or salad
(A choice will be an additonal charge of $6 per person)
Choice of three lunch portion entrees
Choice of two desserts
(Typically a chocolate option and lighter fruit or sorbet option.)
Beverages are not included but options available.
PRIVATE DINNER FUNCTIONS
One hour reception with choice of 5 hors d’oeuvres
will be charged at $18 per person
THREE COUSE DINNER
Choose items from banquet menu above.
Set price of $40 per person + tax and tip (20% gratuity) includes:
One soup, salad or appetizer
(A choice will be an additional charge of $5 per person)
Choice of three dinner portion entrees
Choice of two desserts
(from banquet menu or current dessert menu)
Beverages are not included but options available.
FOUR COURSE DINNER
Choose items from banquet menu above.
Set price of $55 per person + tax and tip (20% gratuity) includes:
One hot appetizer
One cold appetizer
Choice of three main courses
Choice of two desserts
(from banquet menu or current dessert menu)
Beverages are not included but options available.
Additional room/restaurant rental charges may apply.
We are also available for off-premise catering.
Please contact Chef Hamlet to discuss
the details of your catering needs.
Select the date for your party,
book your reserversation early
and allow us to make your party extra special!